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Tiffany De Aquino has a strong background in marketing and category management within the agroalimentaire sector. With experience in companies like PASO Traiteur, Fleury Michon, Brioche Pasquier, and Florette Holding, Tiffany has successfully developed and optimized sales in various categories. Tiffany has also worked as a Chef de produits at Coopérative Isigny Ste Mère and as a Chargée de projet développement PME at Comité d'Expansion Agroalimentaire de Normandie. Tiffany holds a Master 2 in Marketing from IAE Caen, along with a Master 1 in Diagnostic et Management des organisations and a Licence de sciences économiques et gestion from UFR Economie Gestion in Caen.