Scott Gerlach is a seasoned professional in the restaurant and hospitality industry with extensive experience in management roles. Currently serving as Regional Partner and General Manager at Parry's Pizzeria & Taphouse and Parry's Sliceria & Taps since July 2019, Scott previously held the position of General Manager at Red Robin from September 2004 to July 2019. Prior to this, Scott was the Assistant General Manager at D & B from September 2002 to September 2004 and served as General Manager at Hoss's Steak & Sea House from April 1992 to August 2002.
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