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Joey Rispaud is an accomplished restaurant management professional with extensive experience in the hospitality industry. Currently serving as the Managing Partner at Parry's Pizzeria & Taphouse and Parry's Sliceria & Taps since July 2019, Joey has been responsible for market analysis, staffing, operations, and new store openings. Prior experience includes roles as General Manager at Raising Cane's Chicken Fingers, California Pizza Kitchen, Saddle Ranch Chop House, and over a decade at The Briad Restaurant Group, specifically TGI Fridays. Joey holds a Bachelor's degree in Sociology from California State University-Northridge.