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Matteo Giberti is a seasoned professional in the food industry, currently serving as Plant Manager at GranTerre since April 2022, while also holding the position of Process Specialist at PARMAREGGIO SPA since June 2021. Matteo's expertise is further demonstrated through a long-term role in Quality Assurance and Quality Control at SALUMIFICIO SAN PAOLO S.R.L. beginning in May 2017. Earlier experience includes a brief stint as Impiegato commerciale at Giime in early 2016. Academically, Matteo Giberti earned a Laurea Magistrale in Controllo e sicurezza degli alimenti from Università degli Studi di Modena e Reggio Emilia (2015-2017) and a Laurea Triennale in Scienze zootecniche e tecnologie delle produzioni animali from Università degli Studi di Parma (2012-2015).