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Walter Moser is an accomplished Director of Food & Beverage Operations with extensive experience spanning over 18 years in the hospitality industry. Currently serving at Park Springs Communities since September 2020, Moser previously held similar positions at Hilton San Diego Resort & Spa and La Costa Glen Carlsbad, where significant achievements included developing operating budgets exceeding $7 million and exceeding profit goals by 10%. Moser's earlier tenure at The Inn at Rancho Santa Fe involved overseeing F&B operations while also serving as the weekend General Manager, with responsibility for a $10 million budget and the creation of profitable dining outlets. Moser's professional background is supported by an Associate's degree in Hotel/Motel Administration/Management from San Diego Mesa College.