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Louise Lebeau is an experienced professional in the field of purchasing and supply chain management, currently serving as Responsable achats Food at PARIS SOCIETY since June 2022. Prior to this role, Louise worked at Pierre Hermé Paris from October 2017, focusing on the procurement of raw materials and general costs for production sites and retail locations, while also managing supplier selection, cost optimization, and contract administration. Louise's career began as a junior buyer at Marriott Hotels, where involvement in procurement was relevant to the hospitality industry. Additional experience includes serving as an account management assistant at Actradis.fr. Louise holds a Master 2 in Supply Chain Management from ESCE International Business School, complemented by an international study experience at Charles University.