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Estelle Herrburger currently serves as Coordinatrice Qualité - Accueil Restaurants & Hôtels at PARIS SOCIETY, a role undertaken since December 2022, focusing on back office coordination, process implementation, and quality management across hospitality teams. Prior experience includes positions at PARIS SOCIETY as Coordinatrice Accueil et Réservation, and Cheffe hôtesse adjointe at GIGI restaurants in both Saint-Tropez and Val d’Isère, highlighting expertise in hospitality and operations. Additional roles include Chef de rang at Nikki Beach Saint Tropez, Agent en immobilier commercial at Keller Williams France, Juriste en droit des marques at Cabinet HERRBURGER, and Entrepreneur at VINEEL. Estelle holds multiple degrees in law from institutions including the University of Strasbourg and Université libre de Bruxelles, demonstrating a strong academic foundation alongside a diverse professional background.