ÂÜÀòÂÒÂ×

Cynthia Nader is a skilled Project Manager at PARIS SOCIETY, specializing in food and beverage concept creation, market analysis, feasibility studies, and branding development since April 2023. Previously, Cynthia held various positions at LVMH, including Product Manager Jr and Global Marketing and Innovations Assistant for Veuve Clicquot, as well as roles in project development and management in the luxury hospitality sector. With a Master’s degree in Business Administration and Management from SDA Bocconi and a Bachelor's degree in Management from McGill University, Cynthia possesses a strong educational background complemented by a robust experience in the F&B industry and project coordination.