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Christina Campbell has a diverse work experience in the scientific field. From 2007 to 2011, they worked as a Research Assistant at the University of Leeds and concurrently pursued a PhD at the Institute of Food Research. Following that, they joined Parexel in 2011 as a Scientific Writer, and progressively moved up to the positions of Scientific Specialist, Senior Scientific Specialist, and currently serves as the Associate Scientific Team Lead.

Christina Campbell earned their BSc degree in Marketing Management, Food Science, and Nutrition from Oxford Brookes University in 2005. Christina then pursued an MSc degree in Food Science from the University of Leeds in 2005-2006. Continuing their education, they completed a PhD in Biological Sciences at the University of East Anglia from 2007 to 2011.