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Arshia Gill is a skilled professional in the food industry with a Bachelor of Technology in Food Technology and Processing from Sam Higginbottom University of Agriculture, Technology and Sciences, obtained between 2015 and 2019. Currently serving as a Research and Development Executive at Paras Spices Pvt. Ltd. since January 2023, Arshia has previously held roles such as Scheme Executive at Absolute Quality Certification Pvt. Ltd. from May to December 2022 and New Product Development Executive at Wheafree from March 2021 to April 2022. Additional experience includes working as a Quality Control Executive at Caterman Cuisine Concepts, an intern at Vadilal Industries Limited, a Quality Analyst at FICCI, and an Industrial Trainee at Minchy's Food Products, showcasing a diverse background in quality control, product development, and research within the food sector.