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Kenny Clapp is a dedicated professional with experience in various roles across the hospitality and retail sectors. Currently serving as a Leasing Intern at Paradigm Companies and a Clothing Brand Owner at NormBreakers, Kenny emphasizes the importance of challenging norms. In addition, Kenny works as a Bar Back/Bartender at Loch Bar Atlas Restaurant Group, where skills in personalized service and maintaining a welcoming atmosphere are utilized. Previous positions include Equipment Assistant at ClappStudios, Line Cook at FIRE & RICE, LLC, and Front of House Team Member at The Milton Inn. Kenny is pursuing a Bachelor's degree in Economics from Lycoming College, with an additional study abroad program at Florence University of the Arts, and has also attended Syracuse University.