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Wassim Takriti, MBA has a diverse work experience spanning various roles and companies. Wassim began their career in the hospitality industry as an intern with the American Hospitality Association. Wassim then worked as a Banquet Manager at Westin Hotels & Resorts, where they successfully operated and managed banquet functions. Takriti then moved on to serve as the General Manager of The Sundial Restaurant Bar & View at Starwood Hotels & Resorts Worldwide, Inc.

In 2009, they joined The St. Regis Atlanta as the Director of F&B Outlets, overseeing multiple restaurants and bars within the hotel. Wassim directed food and beverage operations, including a highly acclaimed restaurant that was recognized by Esquire Magazine as the best new restaurant of 2009.

Takriti's career progressed as they took on leadership roles in operations, starting with Director of Operations at HBF Airports and subsequently Vice President of Operations at HBF APU. Wassim then joined Paradies Lagardère, first as a Regional Director of Operations for their Dining Division, and later as Vice President of Operations. Currently, they hold the position of Regional Vice President of Operations.

Throughout their career, Takriti has demonstrated their ability to effectively manage teams, oversee operations, and drive positive results in the hospitality industry.

Wassim Takriti, MBA has a diverse education history. Wassim completed their Executive MBA in Business Administration and Management at Georgia State University from 2020 to 2023. Prior to this, from 1998 to 2001, they obtained a Hospitality Management Degree from C&E Collage of Beirut, specializing in Hospitality Administration/Management. Additionally, they have also pursued studies in Business at Georgia State University - J. Mack Robinson College of Business. Earlier in their education, Wassim attended Rawda High School in Lebanon.