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Luciano Zanini has over 25 years of experience in financial management and budgeting within the food industry. Currently serving as Gerente de Orçamentos e Custos at Pamplona Alimentos S.A since March 2015, responsibilities include managing fiscal and managerial costing, budget preparation, and inventory control. Previously, Luciano held the position of Coordenador de Planejamento Orçamentário at BRF S/A and served as Gerente de Planejamento e Gestão during the transition of Eleva Alimentos to Perdigão. Early career experience includes roles at Chapecó Cia Indl de Alimentos S.A, where responsibilities spanned commercial control and budget planning. Luciano holds a Bachelor's degree in Administration and a Bachelor's degree in Accounting, along with postgraduate degrees in Controladoria and Controladoria e Finanças.