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Anastasia Panagiotidou is a quality control professional currently employed at Palaplast S.A. since December 2023, where responsibilities include ensuring product quality and resolving quality issues through teamwork. Prior experience includes serving as a Quality Assurance Consultant at ALPHA PLAN CONSULTANTS from March to September 2023, contributing to maintaining high industry quality standards, and as a Production Manager at Hellenic Gastronomy from February 2021 to April 2022, where a focus on safety regulations was paramount. Anastasia also gained research experience as an intern at the Centre for Research & Technology Hellas (CERTH) in mid-2019, participating in experiments and data analysis related to Next Generation Sequencing (NGS). Educational qualifications include an Integrated Master in Agriculture with a specialization in Food Science and Technology from Aristotle University of Thessaloniki (AUTH) and ongoing pursuit of a Master's degree in Chemical and Biomolecular Engineering at the same institution.