ÂÜÀòÂÒÂ×

Isamar Jacobo is a seasoned professional with extensive experience in food science and project management. Currently serving as a Project Manager at Overhill Farms since May 2023, Isamar previously held the position of Formulation & Compliance Specialist at Wildpack Beverage and contributed as a Food Scientist II and I at King's Hawaiian. At Namar Foods, Isamar advanced from Food Technologist to Research & Development Lead, managing over 25 projects and liaising between various departments. Early career roles included a Diet Technician at Center For Discovery and a File Clerk at Michael Sullivan & Associates LLP. Isamar holds a Bachelor of Science degree in Dietetics and Food Administration from California State University, Long Beach.