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Ami Idahra O. is an experienced hospitality professional currently serving as a Cocktail Bartender at Ottolenghi Ltd since October 2022, where leadership of a team and independent management of bar operations are key responsibilities. Previously, Ami held the position of Food Expeditor at Dishoom from February 2022 to July 2022, ensuring exceptional dining experiences and maintaining food quality standards. From September 2017 to February 2022, Ami worked as a Shift Supervisor at Biju Bubble Tea, managing inventory and facilitating communication between staff and management. Ami holds a BSc in Physics and Philosophy from King's College London, earned between September 2018 and May 2021.