David Ahnine is an experienced franchisé with a diverse portfolio of restaurant and food service establishments. Current roles include franchisé positions at Au Bureau, O'tacos Corporation, Volfoni, Hippopotamus, and LÉON Fish Brasserie, as well as owner and development agent at Subway since October 2005. Additionally, David Ahnine has been a franchisé for adopt' Parfums since January 2022. Education includes attendance at ENOES: l'Ecole de l'Expertise Comptable et de l'Audit.
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