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Yngve Jonassen joined OSM in 2017 and is heading Oserv Catering in delivering value-add solutions within Catering Management to a vast portfolio of customers. He also has overall responsibility for the global Travel and Crew logistics strategy and execution. He has a bachelor’s degree from the North University. He has more than 25 years of international experience from commercial and managerial positions within the financial sector through to the travel industry, working with credit risk management, payment solutions, travel management and crew logistics as well as procurement and supply chain logistics.