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Chris Soteriou is an experienced professional with a diverse background in research and development, management, and logistics. Currently serving as a Research and Development Technologist at OSF Flavors since March 2019, Chris has also contributed to Amazon in various capacities, including Amnesty/ICQA and outbound pick/pack roles since November 2015. Prior experience includes a long tenure as General Manager at Tommys Restaurant from January 1990 to October 2015, where Chris successfully acquired necessary licensing, ensured compliance with regulations, and generated substantial monthly revenue while maintaining high levels of customer service. Chris holds a Bachelor of Science degree in Biology from Southern Connecticut State University.