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Maxine Chaney has extensive experience in the food and beverage industry, with roles focusing on quality assurance, lab analytics, and instructional support in various settings. With a background in Marine Biology and Environmental Science, Maxine has showcased their skills in molecular biology, genetics, and physiology. Additionally, Maxine has been involved in web administration, training, and supervision roles throughout their career. Currently, Maxine serves as the Retail Donations Program Manager and Compliance Officer at Oregon Food Bank, while also working as a Web Administrator & Business Partner at Jack Wray Art. Maxine's dedication to quality, communication, and technical expertise has been evident in their various roles.