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The Hospitality Service Staff at Orange Hospitality Limited is dedicated to delivering exceptional dining experiences across the company's diverse restaurant portfolio. This team, comprised of various roles including waitstaff, bartenders, and sommeliers, ensures impeccable service, expertly crafted beverages, and a welcoming atmosphere. Their focus on guest satisfaction and attention to detail helps maintain the boutique essence of each establishment, while also contributing to the overall operational efficiency and brand reputation of Orange Hospitality.