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Bernard Claisse has a diverse work experience spanning over several years. Bernard started their career as an IT Consultant at Hermès ECS in 2000, where they worked on various consultancy missions involving Oracle and Unix. In 2001, they worked as a Consultant at BBL and Volkswagen Forest, and later as an IT Consultant at SWAP until 2005.

From 2005 to 2008, Bernard worked as an Analyst-Developer at The Bank of New York, where they were responsible for the analysis, development, testing, and support of web applications using Sybase, Java (J2EE, Struts), and Unix.

In 2008, they joined Norkom Technologies as a Senior Technical Consultant, where they assisted the project manager in defining project plans and coordinated the work of consultants. Bernard had regular meetings with customers to provide updates on work progress until 2011.

Bernard then moved to Detica in 2011, where they worked as a Senior Technical Consultant for a brief period of three months before joining OpenWay. At OpenWay, they held various roles, including Senior Consultant and Program Manager, where they managed accounts, coordinated projects, facilitated communication between stakeholders, and served as a subject matter expert in tokenization and digital wallets implementation.

Overall, Bernard Claisse has demonstrated expertise in IT consulting, project management, technical development, and support within the financial and technological sectors.

Bernard Claisse pursued their education in a sequential manner, starting with their enrollment at Athénée Royal Charles Rogier from 1990 to 1995. During this period, the specific field of study and degree pursued by Bernard Claisse is not mentioned.

After completing their studies at Athénée Royal Charles Rogier, Bernard Claisse moved on to further their education at HEPL - Haute Ecole de la Province de Liège. Bernard actively pursued a Bachelor's degree in Computer Science from 1995 until 1998.

In 2019, Bernard Claisse commenced their educational journey once again by enrolling in EAFC Namur CEFOR - Promotion sociale. This institution provided him with the opportunity to delve into the field of Baking and Pastry Arts, specializing as a Baker/Pastry Chef. Thus, their education in this field is expected to continue until 2023.