Open Hand prepares, packs and delivers nearly 5,000 health-promoting meals each day throughout metro-Atlanta to thousands of our friends and neighbors who are homebound, disabled or simply too sick to prepare their own meals.

Delivery

Health Care

Humanitarian

Open Hand Atlanta

Open Hand Atlanta's headquarters in Atlanta, GA, United States

Matthew Pieper

Amy Elsasser

Jordyn Arnold

Laura Samnadda

Susan Anderson

Robert Cuellar

The Nutrition and Food Services team at Open Hand Atlanta is responsible for planning, preparing, and delivering nutritious meals to those in need throughout the metro-Atlanta area. This team includes dietitians and educators who ensure meal quality and nutritional compliance, while also providing community cooking programs that empower individuals with the skills to make healthier food choices. Together, they work to address food insecurity and promote overall wellness in the community.

Nutrition and Food Services

The Distribution and Logistics team at Open Hand Atlanta is responsible for the efficient planning, coordination, and execution of meal deliveries to clients throughout metro-Atlanta. This team oversees inventory management, schedules deliveries, and ensures that meals are packed and transported safely and on time, playing a crucial role in meeting the organization's mission to serve those who are homebound or unable to prepare meals for themselves.

Distribution and Logistics

The Client Services and Support team at Open Hand Atlanta is dedicated to ensuring a seamless experience for clients receiving meals and services. They manage client interactions, address inquiries and concerns, and coordinate meal deliveries while also fostering relationships with donors and supporting special events to enhance community engagement and support for the organization’s mission.

Client Services and Support

The Nutrition and Food Services team at Open Hand Atlanta focuses on creating, managing, and delivering nutritious meal programs tailored for individuals who are homebound or face health challenges. This team ensures meal quality and safety through rigorous quality control processes, while also securing grants to support their initiatives and liaising with healthcare providers to meet the dietary needs of clients. Their efforts contribute to the overall health and well-being of the community by providing accessible and health-promoting meals.

The Operations and Project Management team at Open Hand Atlanta ensures the seamless preparation and delivery of healthy meals to those in need. They coordinate logistics, manage community events, oversee quality assurance, and handle grants and contracts, all while optimizing operational efficiency to support the organization’s mission of providing nutritious meals to the homebound and disabled populations.

Operations and Project Management

The Finance and Accounting Team at Open Hand Atlanta is responsible for managing the organization's financial health, ensuring accurate budgeting, and tracking expenses related to meal preparation and delivery. They handle billing processes, including Medicaid reimbursements, and oversee financial reporting to ensure compliance and transparency, ultimately supporting the mission of delivering nutritious meals to those in need.

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Open Hand Atlanta

Org chart

Teams

Nutrition and Food Services

Distribution and Logistics

Client Services and Support

Nutrition and Food Services

Operations and Project Management

Finance and Accounting Team

Offices

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Open Hand Atlanta

Org chart

Teams

Nutrition and Food Services

Distribution and Logistics

Client Services and Support

Nutrition and Food Services

Operations and Project Management

Finance and Accounting Team

Offices

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