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Andrea Weber is a seasoned culinary professional with extensive experience in various food service roles. Currently serving as a Production Manager at Open Arms of Minnesota since September 2020, Andrea has also worked as a Personal Chef since June 2019. Previous positions include Cook at Reverie Cafe + Bar, Baker at Milkweed, and Junior Sous Chef at Willard's. Notably, Andrea was the Culinary Director at The Sioux Chef, which focuses on indigenous foodways. Additional experience includes a Sous Chef role at Hungry Turtle Farmers Coop and a Catering Liaison position at Whole Foods Market. Andrea's educational background includes a B.A. in Applied Sociology with a focus on Social Inequality and Community Studies from St. Cloud State University. Community involvement includes volunteer work at Anna Marie's Alliance, emphasizing advocacy and program development.