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Drew Ernst has a robust background in hospitality and operations, currently serving in an operations role at One since April 2022. Prior experience at Marriott International spans several positions, including Assistant Front Desk Manager, Rooms Operations Manager, 8th Floor/View Complex Manager, and Fresh Bites Manager, from December 2017 to April 2022. Earlier roles include Operations and Events Manager and Voyager F&B Operations Manager at Marriott International from August 2014 to December 2016, along with a Food and Beverage Internship at Gaylord National Resort and Convention Center in 2013. Drew also has culinary experience as a Sous Chef at Blacksalt Restaurant and as a Server at Ridgewells Catering during prestigious events like the Tiger Woods Tournament. Educational credentials include a Bachelor's degree in Hospitality Management from Syracuse University, earned between 2010 and 2014.