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Rachel Price currently serves as Operations Manager and Onsite Shift Lead at One Medical, where responsibilities include overseeing operations at the Morgan Stanley One Medical Onsite office. Previous experience includes roles as an Administrative Assistant focused on B2B events and project management. Rachel has also volunteered with Rethink Food and worked as a Kitchen Server at Eleven Madison Park. Additional experience encompasses catering with ONTHEMARC Events & Catering, a culinary internship at Edgartown Yacht Club, and a hospitality internship at Enchantment Resort. Rachel holds an Associate's degree in Culinary Arts and a Bachelor of Business Administration in Food Business Management from The Culinary Institute of America.