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Shelly Pierce is an experienced training and development professional with a career spanning over a decade in the hospitality industry. Currently serving as the Director of Training and Development at On The Border Mexican Grill & Cantina since January 2015, Shelly has previously held key training roles at Texas Land and Cattle as a Training Manager and Brinker International as a Training Specialist. Shelly holds a Bachelor of Arts degree from Sam Houston State University, reflecting a strong educational foundation that complements extensive industry experience.