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Craig Hoskins is Executive Vice President of Performance Food Group and President & Chief Executive Officer of the company’s Foodservice segment. The company is one of the nation’s largest foodservice distributors, serving more than 150,000 independent and chain restaurants, schools, business and industry locations, healthcare facilities, vending distributors, office coffee service distributors, big box retailers and theaters.

He’s worked in a number of senior leadership roles with Performance Food Group. He’s served as President & CEO of Performance Food Group’s Customized Distribution and Senior Vice President of Performance Food Group.

Hoskins previously worked with Vistar Corporation, which merged with Performance Food Group in 2008. At Vistar, he worked in sales and marketing, merchandising, purchasing, and operations roles.

Craig is chairman of the International Foodservice Distribution Association, a trade association focused on the growth, development and success of the foodservice distribution industry. He also serves on Omnivore’s board.

He earned a bachelor’s degree in business administration from the University of Northern Colorado and a master’s degree in marketing from the University of Colorado Denver.