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Matthieu Poussot is an experienced professional currently serving as an Assistant qualité at OLVEA since February 2023. Matthieu previously held the role of Assistant R&D at HAFNER Groupe, contributing to key projects focused on industrial processes and the optimization of product lines related to pâte à chou and tarterie, leading to significant reductions in waste. Prior experience includes an Assistant Ingénieur qualité position at LDC Groupe, where Matthieu improved sanitary compliance documentation and tracking systems. Matthieu's early professional background features roles in data management and administrative support, complemented by a solid educational foundation in Human Nutrition from Universidad La Salle and a Scientific Baccalauréat from Notre-Dame de Boulogne.