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Julianna Wilson is a skilled professional with extensive experience in product line analysis, currently serving as a Product Line Sr Analyst for the red chilies business at ofi since June 2019. Prior roles include Product Line Analyst and Product Line Management Jr Analyst at Labatt Food Service from November 2017 to June 2019, as well as a Sales Representative at New Mexico State University from August 2015 to May 2017, where Julianna also worked as a Graduate Research Assistant analyzing consumer preferences for nutritional labeling on pecans. Julianna holds both a Master of Agriculture in Agricultural Business and Management and a Bachelor of Science in Agricultural Economics and Agricultural Business from New Mexico State University.