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Kaharim Becerra is a seasoned culinary professional with extensive experience in high-level kitchen operations and management. Currently serving as the Regional Executive Chef Specialist at Oakmont Senior Living since March 2023, Kaharim previously held the role of Executive Chef at El Macero Country Club-Troon Golf from February 2016 to March 2023 and at Troon Golf from February 2014 to February 2016. Prior positions include Director of Food and Beverage at SSL, Executive Chef at vuz restaurant vuda bar & winery, Executive Chef at frida bistro, Senior Sous Chef at montana "C-A," and Sous Chef at The Grand America Hotel. Kaharim's education includes training at CBTis 76 technical school and Horizonte School for ESL.