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Karl Brugger is an accomplished professional with a Bachelor's Degree in International Business from SUNY Brockport. Currently serving as a Sales Intern at Brothers International Food Corporation since July 2017, Karl has also been a Community Health Worker at Oak Orchard Community Health Center since June 2016. Previous experience includes working as a Dockhand at Snug Harbor Marina Inc, where responsibilities included explaining boat rentals, managing employee time, providing customer service, and training new staff. Additionally, Karl served as a Deckhand at Lake George Steamboat Co, performing duties such as vessel maintenance, passenger assistance, and emergency response.