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Liz is a Registered and Licensed Dietitian with a foundation in culinary nutrition, a strong background in food allergy management, and a passion for engaging kids positively around healthy food. Liz collaborates with the Nurture Life culinary, research & development, and marketing teams to ensure menus are nutritionally appropriate and correctly portioned for every age and stage of a child’s development as well as providing pediatric nutrition guidance to Nurture Life customers. Liz has been practicing dietetics since 2014 after receiving her B.S. from Michigan State University and M.S. and dietetic internship from Loyola University Chicago. In her previous position as the nutrition manager of healthy kids cooking school, she gained valuable experience introducing kids to new foods early and often and continued to feed kids of all ages in her role as director of dietetics for a local school food service company. Liz loves to garden and enjoys using the food she grows to get creative in her kitchen at home.