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Julio Alberto Loredo Balandran has a diverse work experience in the field of food safety and quality management. Julio Alberto has worked as an FSSC22000 Certified Auditor at FSSC 22000 and as a GFSI Programme Manager at Kassel + Johnson. Julio Alberto also has experience as an SQF Certified Auditor at SQF Institute and as a GFSI Lead Auditor at NSF International. Prior to these roles, they worked as a Gerente de planta at Galletas Cuétara and as a Gerente de Calidad, Inocuidad y Mejora Continua at ALCO - Grupo Marlan. Julio Alberto has also served as Jefe de producción at PepsiCo, Food Safety Coordinator at Nestlé Waters, and Coordinador de sanidad at Kraft Foods. Julio Alberto started their career as Jefe de Calidad at Carnes Finas San Juan S.A. de C.V. Overall, Julio has gained expertise in various aspects of food safety, quality management, and production.

Julio Alberto Loredo Balandran attended the Universidad Autónoma de Nuevo León from 1996 to 2002, where they pursued a degree in Ingeniería en Industrias Alimentarias.