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Christine Andrews is an experienced professional in food safety and regulatory affairs, currently serving as the Director of North America Retail at NSF International since May 2008. In this role, Christine manages food safety, quality, and safety audit programs for key domestic and international clients, leading a cross-functional team to ensure successful program execution. Prior to this position, Christine held the role of Director of Health and Safety Regulatory Affairs at the National Restaurant Association, where advocacy on national policy and regulatory issues relevant to the restaurant industry was a key focus. Christine began the professional journey as a Senior Environmental Health Specialist at the Virginia Department of Health after earning a B.S. in Environmental Health from Ohio University in 1996.