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Sagar Krishna is a seasoned professional currently serving as the Venture Program Manager at NOW Venture Studio since July 2023, where the focus is on co-building deep tech sustainability and climate ventures. As Principal Program Manager at IncubateHub since May 2023, Sagar partners with corporations and the innovation ecosystem to address present challenges and prepare for future developments, including running various corporate programs such as hackathons and accelerator initiatives. Sagar is also the Founder of Samvidha Foods and has experience in network growth with eSamudaay, emphasizing decentralization and local community engagement. Previous roles include Manager at Incubate Hub and Associate Manager of Retail Business Development and Operations at Placeoforigin.in. Sagar's educational background includes studies at RV College of Engineering from 2012 to 2014.