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Stephen Wright is an accomplished executive with extensive experience in the food and retail sectors. Currently serving as the Executive Director at NOSH since November 2020, Wright also holds the position of Founder & Director at Global Food Consulting Hong Kong since January 2012. Previous roles include Co-founder at BW Creative LTD, International Food & Wine Director at A.S. Watson, and MD at Global Food Consulting Ltd. Wright's early career features significant positions at Selfridges, Como Hotels and Resorts, and Blanc Restaurants Ltd. Educational qualifications include a BA in Economic History from the University of Liverpool and an MA in History, Politics, and Economics from the University of Birmingham.