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Anil Punjabi is an experienced professional in the hospitality industry, currently serving as a Partner at Dara Holdings Limited since October 2022 and as a Sous Chef at NOSH since April 2020, where responsibilities include meal planning, food preparation, quality control, and inventory management. Previous roles include Kitchen Manager at Strokes Hong Kong, Assistant Restaurant Manager at Le Comptoir Limited, and Restaurant Manager at Black Sheep Restaurants, demonstrating strong leadership skills and the ability to manage teams effectively. Anil Punjabi holds a Certificate in Hospitality Management from HKU SPACE and has formal training in Hospitality Management and Professional Cooking from VTC HK.