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Chris McCord is an accomplished Executive Pastry Chef with extensive experience in high-end culinary environments. Currently serving at Northwood Club since January 2019, Chris has previously held similar roles at Cowboys Club at The Star, Abacus Restaurant, and The Ritz-Carlton Hotel Company LLC, showcasing a consistent track record of excellence in pastry creation. With foundational training at Colorado Mountain College and a degree from the University of North Texas, Chris possesses both practical skills and formal education in the culinary arts.