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Ryan Roderick has extensive experience in the hospitality and management sectors, currently serving as Kitchen Manager at RSU 14 Windham/Raymond School District since August 2016. Roderick also operates as River Manager at Northern Outdoors, overseeing staff training, boat maintenance, and communication with various departments. Previous roles include Assistant General Manager at Portland Pie Company and General Manager at Sugarloaf, where responsibilities encompassed operations of a busy restaurant and guest services. Early career positions at Trattoria Romana and Bertucci's involved various front-of-house roles, focusing on customer service and staff training. Roderick holds a Bachelor of Science and an Associate of Science in Hospitality Management from Johnson & Wales University.