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Katie Boyd's work experience includes serving as the Director of Sales and Business Development at Northern Fork since 2016. Prior to that, they worked as a Chef Manager at Hel's Kitchen Catering from October 2014 until February 2016.

Katie Boyd attended Bradley University from 2006 to 2009, studying Business Administration and Management, but did not obtain a degree. Katie then attended Le Cordon Bleu College of Culinary Arts in Chicago from 2009 to 2010, earning an Associate of Arts and Sciences - AAS degree in Culinary Arts/Chef Training.