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Briana Tucker is an experienced professional in dining services and nutrition, currently serving as the Director of Dining Services at North Hill Needham Inc. since July 2022. Briana has held several leadership roles in the dining services sector, including positions at Compass Group and HCR ManorCare, where responsibilities included overseeing dining operations. Prior experience includes roles as an agent with New York Life Insurance Company and various dining services director positions at Medical Facilities of America and Brookdale Senior Living. Briana began a career in the culinary field as a chef at Four Points by Sheraton and further supported food and beverage operations with Morrison Healthcare. Briana holds a Bachelor's Degree in Nutrition Sciences from the University of Tennessee, Knoxville, awarded in 2014.