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Thomas Hall has an extensive background in the hospitality industry, ranging from event coordinating to hotel management. With experience in overseeing hotel operations, managing reservations, and coordinating events, Thomas ensures smooth operations and guest satisfaction. Currently serving as a Night Manager at Nobu Hospitality, Thomas has a strong track record of success in various roles within the industry. A graduate of the Cooking Hospitality Institute of Chicago, Thomas holds an Associates of Arts degree in Culinary Arts/Restaurant Management.