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Andreas Cavallius is an experienced hospitality professional currently serving as Vice President of Nobis Collection at Nobis Hospitality Group since October 2017, focusing on international properties and existing hotels in Sweden. Previously, Andreas held various leadership roles at Nobis Hotel from September 2013 to October 2017, including CEO and Vice President of Business Development. Prior experience includes management positions at Nordic Hotels & Resorts, Canggu Terrace, and several roles in food and beverage management at prestigious establishments such as Raffles Dubai and Renaissance Hotel Kuala Lumpur. Andreas began a career in the hospitality industry working as a Chef in Stockholm and holds a BA (Hons) in International Hospitality Management from IHTTI Neuchatel, earned between 2002 and 2005.