We make delicious cheese from plant-derived dairy proteins, supporting a larger mission of creating a radically more humane and sustainable food system. Our cheese stretches, melts, and tastes as great as the ones from cows and goats—minus the animals.

Food & Beverage

Nobell Foods

Magi Richani

Sara Pearson

Sergey Solomatin

Viviane Lanquar

Patrick Palad

Mandy Chan

Greg Flickinger

Glenn Bowers

Camilla Hall

Kristin Bresnahan

Juan Pablo Burzaco

Garett Awad

Research and Science

Leadership Team

Food Science and Product Development

Operations and Compliance

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Teams at Nobell Foods

Research and Science

Leadership Team

Food Science and Product Development

Operations and Compliance

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Teams at Nobell Foods

Research and Science

Leadership Team

Food Science and Product Development

Operations and Compliance

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