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The Research and Development Team at NIZO spearheads the innovation process for food and health products, reformulating existing products and creating new ones to meet evolving food patterns. This team, comprising experts across various fields such as protein technology, fermentation, bioinformatics, health, and food processing, works holistically to develop sustainable and successful solutions. Their research is tested and implemented in the largest pilot plant in Europe, ensuring science-based, fully verified outcomes that save time, energy, and money for their clients.