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Els de Hoog is a Senior Project Manager at NIZO with a background in food physics and sensory perception. Els has held various leadership roles in advanced analytics, protein technology, and taste & texture tailoring. With a focus on texture design, emulsions, and mouthfeel engineering, Els has also worked as a Product Manager and Scientist in the field of texture. Prior to their current position, Els worked as a Senior Scientist at TiFN and as a Post doc at Wageningen Centre for Food Sciences, focusing on microscopy on food systems and phase separation in biopolymer mixtures. Els holds a Master's degree in Chemistry from Utrecht University.