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Georgie Head is a dedicated dining professional with extensive experience in the hospitality industry. Currently serving as the Dining Room Manager at NoHo Hospitality Group since May 2021, Georgie also has a background as a server at Charlie's Still On Main and Smoke Street BBQ. Earlier experience includes a role as an Administrative Assistant at Racquet Up Detroit. Georgie holds a Bachelor of Business Administration in Marketing from Wayne State University - Mike Ilitch School of Business and an Associate of Arts degree from Oakland Community College.