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Julie Ip has 10 years of work experience in the food industry. From 2012 to 2022, they worked at Griffith Foods, starting as a Sensory Scientist Intern and eventually becoming the Senior Global R&D Manager. In 2022, they moved to Next Gen Foods | Makers of TiNDLE as the VP of Product Development-US.

Julie Ip has a diverse educational background. Julie graduated with a Bachelor in Food Science from the University of Illinois Urbana-Champaign in 2010. Julie then went on to pursue a Professional Science Masters in Food Science from the same university in 2011. Most recently, they completed a Master of Business Administration - MBA in Strategy from Northwestern University in 2020.