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Charlotte Wallart is an experienced food product manager at Nexira since November 2022, with prior roles including Formatrice Agronomie at Maisons familiales rurales and Chef de produit at Les Fermes d'ici. In their career, Charlotte has developed expertise in agronomy, product selection, and commercial development for various food sectors, including beverages and agricultural products. Previous positions at Fermentis involved regional sales management and project management related to yeast production. Charlotte's educational background includes an engineering degree in agro-food from Institut Supérieur d'Agriculture Lille and a scientific baccalaureate from Lycée Français de Pékin.